Entering a world of indulgence, Sweetie Aoud teleports you to a grand Arabian palace. In the royal kitchen, a French Pastry Chef causes the smell of melted butter, caramalised sugar and toasted almond to mingle in the air with the scent of Agarwood and Frankincense burning from Bakhoors.

Oriental Floral

Top Notes:
Artemisia Dracunculus, Bergamot

Middle Notes:
Gourmand Accord, May Rose, Cistus Incanus

Base Notes:
Agarwood (Oud), Cardamom, Gurjun Balsam, Amyris, Olibanum, Incense, Labdanum, Spanish Labdanum, Guaiac Wood, Juniper, Patchouli, Cumin, Cypriol Oil (Nagarmotha), Cedar

Apply fragrance to clean skin after showering, targeting pulse points such as wrists and behind the neck for optimal scent diffusion. Use a non-scented moisturizer first to prolong fragrance life. Avoid direct application on clothes and sensitive skin to prevent irritation and preserve the integrity of the scent.