An elegant and distinctive fragrance, carried by the choice of an unusual ingredient, the white cocoa. A rare variety, this white cocoa grows in the heart of the oldest plantations, in Piura, north-west Peru. Extracted by hand from the pods, the beans are fermented before being sun-dried and roasted.
Apply fragrance to clean skin after showering, targeting pulse points such as wrists and behind the neck for optimal scent diffusion. Use a non-scented moisturizer first to prolong fragrance life. Avoid direct application on clothes and sensitive skin to prevent irritation and preserve the integrity of the scent.